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Tyee Wine Cellars is located in Corvallis, Oregon

in the Heart of the Willamette Valley

on the scenic Buchanan Family Century Farm


Celebrating 29 Years in Business


Shop Tyee Estate Wines Online

Visit Tyee's Tasting Room, Vineyard and Family Farm

Open April - December on Fridays, Saturdays and Sundays 

from Noon to 5pm


A Summer Night to Remember Tyee Wine Dinner

08/23/2014 5:00 pm




Join Tyee Wine Cellars Founders and Winemaker as we celebrate the unique natural history of our Oregon Willamette Valley Century Farm and 40 years of growing Pinot Noir. Guest Chef Matt Morse of Albany created the menu pairing Tyee Estate Wines with Oregon fresh cuisine.  

Enjoy a walking tour with appetizers and wine before the sitdown portion of the dinner.  Tyee's Tasting Room will be open for sales after dinner and we will light a bonfire at sunset.  


Advance Reservations required at or by phone at (541) 753-8754.  Please tell us your choice of Main Course of Pork or Salmon with your reservation.  Sales Closed.




A Summer Night to Remember at Tyee Wine Cellars on the Buchanan Family Century Farm


Saturday, August 23, 2014 5pm


Each Course paired with Tyee Wine


Tyee Estate Pinot Gris


Insalata Caprese Fresh mozzarella, Italian extra virgin olive oil, home grown tomato and basil


Tyee Estate Chardonnay


Caramelized Leek Tart On brioche, with roasted red pepper butter and fresh herbs.


Tyee Gewurztraminer


Shrimp Mousse on cucumber chips


Fresh Salad Organic Oregon greens and vegetables with homemade croutons and Oregon bay shrimp garnish


Tyee Estate Barrel Select Pinot Noir


Handmade Roasted Four Mushroom Ravioli with spinach, ricotta and parmesan, and parsley-hazelnut pesto


Main Course with Tyee Estate Pinot Noir: Your Choice


Roasted Center Cut Pork Loin stuffed with breadcrumbs, apple, prosciutto, herbed omelette and toasted fennel seed with roasted potato and fresh fennel sauce


Roasted Chinook Salmon with parmesan fennel sauce and roasted potato


Dessert with Tyee Estate Pinot Noir


Gianduia, hazelnut and chocolate flourless cake or vanilla yogurt Panna Cotta with Oregon berry sauce










2011 Tyee Estate Barrel Select Pinot Noir




2011 Tyee Estate Barrel Select Pinot Noir is made from the Winemaker's favorite barrels of the vintage. In 2011, 11 year old vines of clone 777 were blended with 30 year old pommard vines from Tyee's Estate Vineyard to create this limited production wine. Fragrant jasmine, vanilla and spice box, leading to flavors of cherries, raspberries, brambles and roses. Only 100 Cases produced. GF V

- Merrilee Buchanan Benson, Winemaker


Double Gold Medal Winner

- Oregon Wine Awards 


Next Wine: 2011 Tyee Estate Pinot Noir




2013 Tyee Estate Pinot Gris



Hightoned and floral with honeysuckle, melon, pear and refreshing minerality.

Made from 80% Old Vines and 20% New Vines grown in Tyee's own Estate Vineyard. Hand harvested and gently whole cluster pressed.  Only 200 Cases Produced.  GF, V

- Merrilee Buchanan Benson, Winemaker


New Release for May 2014

Previous vintage Tyee Estate Pinot Gris 2012 is honored as one of Oregon's Best by the Oregon Wine Press and winner of a Silver Medal at the 2014 San Francisco Chronicle Wine Competition


2011 Tyee Estate Pinot Noir


Estate Pinot Noir featuring grapes grown exclusively in the family vineyard right next to the winery. Made from a combination of all of the Pinot noir in Tyee's Estate Vineyard from vines 37 to 11 years old.  Reminiscent of fresh cut roses, warm berry pie and wild brambles. 400 cases produced.  GF, V  Enjoy!

- Merrilee Buchanan Benson, Winemaker

Wines Northwest reccommends 2011 Tyee Estate Pinot Noir paired with Salmon 

Silver Medal Winner, Savor Northwest Wine Awards


Next Wine : Tyee Estate Pinot Noir 2010



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