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ReOpening in April

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case purchases

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2018 Tyee Crab and Oyster Wine Dinner

Saturday, January 20, 2018 - 6:00pm

 

FRESH local shellfish and a 5-course dinner tailored to showcase Tyee Estate Wines at Valley Adair Clubhouse

Dinner begins with savory appetizers, an entree salad, a special soup, and fresh local crab and grilled oysters with many trimmings and decadent chocolate torte.

 

Trio of Delectable Crostini with Tyee Estate Pinot Gris

 

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Mixed Greens Topped with mandarins and candied hazelnuts with Tyee Gewürztraminer

 

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Fresh dungeness crab, grilled oysters, warm shellfish cocktail sauce, corn & bulgar salad with cilantro lime and rustic sourdough bread baskets.

Paired with Tyee Estate Pinot Noir and Tyee Estate Chardonnay

 

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Butternut - Hazelnut soup  (didn't get it's own picture)

Paired with Tyee Estate Chardonnay

 

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