FRESH local shellfish and a 5-course dinner tailored to showcase Tyee Estate Wines at Valley Adair Clubhouse
Dinner begins with savory appetizers, an entree salad, a special soup, and fresh local crab and grilled oysters with many trimmings and decadent chocolate torte.
Trio of Delectable Crostini with Tyee Estate Pinot Gris
Mixed Greens Topped with mandarins and candied hazelnuts with Tyee Gewürztraminer
Fresh dungeness crab, grilled oysters, warm shellfish cocktail sauce, corn & bulgar salad with cilantro lime and rustic sourdough bread baskets.
Paired with Tyee Estate Pinot Noir and Tyee Estate Chardonnay
Butternut - Hazelnut soup (didn't get it's own picture)
Paired with Tyee Estate Chardonnay