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Tyee's Tasting Parlor is Open Weekends only thru December 15th with a Special Founders Weekend Wine Tasting to close our Season and Tickets available online for Tyee's Crab & Vintage Wine Dinner


Find more information and Order Tyee Estate Wines for Shipping at www.tyeewine.com


Tyee's Cozy, Warm Tasting Parlor is Only Open Two More Weekends this year!

Please Join us Saturdays and Sundays at Tyee from Noon to 4pm thru December 15th.


SPECIAL FOUNDERS EVENT DECEMBER 14th & 15th at Tyee Wine Cellars. Tyee Owners and Founders, Dave and Margy Buchanan along with their new puppy, Bacchus will host a Special Social with Food and Winetastings and Discounts of their favorite available Library Pinots and current vintages of Tyee Estate Wines. Founders will be Hosting from 1pm to 3pm each day. INCLUDES TYEE PINOT NOIRS DATING AS FAR BACK AS 14 YEARS, INCLUDING 2012 TYEE ESTATE PINOT NOIR, WHICH SCORED 99 POINTS BY THE PORTLAND MONTHLY JUDGING PANEL.  IT WAS  NAMED THE #1 WINE OUT OF 1,100 OREGON WINES SUBMITTED.


Announcing Tyee Wine Cellars 31st Annual Crab and Vintage Wine Dinner, Tickets Available Now at https://www.tyeewine.com/event-details/tyee-wine-cellars-31st-annual-crab-and-vintage-wine-dinner


Tyee Wine Cellars 31st Annual Crab and Vintage Wine Dinner for Pickup on Saturday, February 1st, 2025.  Pickup to go between 1pm-4pm at Tyee Wine Cellars.  Wine and Dine Take Out Dinner for 2:   A Toast To Oregon's Fishermen, An Employee Owned Seafood Restaurant, An Artisan Baker and Our Unique Family-Owned and Operated Winery  


Saturday, February 1st, 2025. Pick Up Time: Drop In between 1 pm and 4pm, at your convenience. 

This Day Only, Tyee Wine Cellars is offering complimentary wine tasting before you hand select which 12 bottles of our Estate wines to pack into your case for take home this winter with additional wine available at special discounts.  Enjoy the warm friendly atmosphere of Tyee's Historic Tasting Parlor and if weather permits,  a warming bonfire with us in the courtyard as well. 


Dinner For 2 will be similar to the following that is last year's menu: Pink Shrimp Crostini, a delightful Local Ocean Seafood Restaurant creation of: Oregon Shrimp, Smoked Salmon Spread, Olives, Capers, Tomato, Cucumber, Greens, and Balsamic on Grilled Focaccia Bread, One Large Succulent FRESH Dungeness Crab, hand sorted from the boats of the Newport Fleet, Handcrafted Delicious Focaccia Bread Slices by Lorraine, plus her Decadent Flourless Chocolate Torte Cupcakes  


Plus 1 case  (12 bottles) of Tyee Estate Wine of mixed varietals of your choice 


Total Price: $360 includes Case of Wine and Dinner for 2 for Pickup February 1st, 2025 at Tyee Wine Cellars


Only Available by Purchasing in Advance at www.tyeewine.com


Meet Bacchus, the new member of the Tyee Family, December 14th & 15th at Tyee Wine Cellars for Founders Weekend and Library Wine Tasting. More info at www.tyeewine.com


Cheers to your Happy Holidays from Tyee Wine Cellars!





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